1 Chemical substances for preserving foodstuffs; artificial sweeteners.
5 Dietetic substances adapted for medical use; food for babies.
29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; yogurt, yogurt drinks; cheese.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; cereal bars, chocolate; natural sweeteners.
31 Agricultural, horticultural and forestry products and grains, all included in class 31; live animals; fresh fruits and fresh vegetables; seeds; live plants and natural flowers; foodstuffs for animals; malt.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
33 Alcoholic beverages (except beers).
35 Marketing and statistical information; collection and storage of data and of information; professional advisory and consultancy services relating to food and drink marketing.
41 The provision of news relating to food and drink issues via email or text alerting services; educational information services relating to food and drink, the technology, manufacture, research, science, marketing and legislation of food and drink, academic advisory and consultancy services relating to food and drink marketing.
42 Chemical analysis, chemical research, chemistry services, bacteriological research, bacteriology; academic and professional advisory and consultancy services all relating to food and drink technology, manufacture, research, science and legislation; provision of scientific, technical and legislative information.
