1 Chemicals used in agriculture, horticulture and forestry, manures, nutritive solutions for soil-free growing, chemical substances for preserving foodstuffs.
5 Disinfectants for medical or sanitary purposes (other than soaps), preparations for destroying vermin, fungicides, herbicides likely to be used during the production or distribution of fruits or vegetables.
7 Machines for sorting, cleaning, washing, packaging, crushing, cutting and peeling of fruits and vegetables.
9 Scientific, optical, weighing, measuring and checking apparatus and instruments, likely to be used for fruits and vegetables; machines, apparatus and instruments for weighing, grading, radiation treatment and analysis of the chemical and aromatic ingredients or physical properties of fruits and vegetables.
11 Apparatus for lighting, heating, steam generating, cooking, refrigerating, ventilating, ventilating, water supply and sanitary purposes, likely to be used for the cultivation, processing and marketing of fruits or vegetables.
16 Paper, cardboard (untreated, semi-finished or for stationery), plastics for packaging of fruits and vegetables, namely bags, sachets, punnets, trays, cases, crates, films, sheets and covers, films of plastic for packaging for agricultural purposes.
17 Plastic film, not for wrapping, for agricultural purposes.
20 Display units for fruits and vegetables.
29 Preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, deep frozen fruit salads and vegetables, prepared dishes and ready-to-serve dishes based on fruits and vegetables.
31 Agricultural, horticultural and forestry products (neither prepared, nor processed), grains (seeds), fresh fruits and vegetables, green salads (plants), natural plants; and flowers.
32 Fruit drinks, fruit juices and vegetable juices.
41 Providing of training in the sectors of production or marketing of fruits and vegetables.
42 Agricultural services; scientific and industrial research; computer programming; technical audits, advice and consultancy (non-business), technical appraisals, (engineering) chemical, biochemical and genetic tests, likely to be used on fruits or vegetables for checking the conditions of cultivation or marketing of fruits and vegetables.
Owners
ID
Organisation
CENTRE TECHNIQUE INTERPROFESSIONNEL DES FRUITS ET LEGUMES
Legal status
Legal entity
Country
FR - France
State/county
n/a
Town
Paris
Post code
75009
Address
22, rue Bergère
Correspondence address
CENTRE TECHNIQUE INTERPROFESSIONNEL DES FRUITS ET LEGUMES22, rue BergèreF-75009 ParisFRANCIA
Correspondence
Filing number
Subject
Date
018317456
L605A
10/01/2022
018317456
L609A - Notification of expiry
20/09/2021
002148278
LSU01 — Information to proprietors of earlier trade mark registrations or applications (Article 43(7) EUTMR)
23/12/2020
018317456
L601A — Notification of the need to renew a EUTM registration AUTOMATIC
12/08/2020
013597268
T72RR - Change in the name and/or business address of a representative - notification of entry in the Register
27/11/2017
012683663
T72RR - Change in the name and/or business address of a representative - notification of entry in the Register
28/04/2017
004986785
L607 - Renewal of European Union trade marks - Notification of entry in the Register
14/03/2011
005450245
Letter to the EUIPO
07/03/2011
005450245
T724M - Registration of recordal (change of name and/or professional address of a representative)
